Step 4 Season with salt and more pepper to taste.Add the seasoned salt, black pepper, and sage or thyme, if using, and let simmer for 8 to 10 minutes, stirring occasionally, until thickened. Once the mixture boils and thickens, reduce heat to medium-low. Step 3 While stirring, pour in the milk.Let cook for 2 minutes, stirring occasionally, until the flour is lightly toasted. Sprinkle the flour over the sausage and stir to coat.
Place over medium heat and cook, stirring occasionally, until the sausage is no longer pink and the onion is softened, 8 to 10 minutes. Sprinkle the chopped onion evenly over top (if using). Step 1 Pull off small pieces of the breakfast sausage with your fingers and add them to a large skillet in a single layer.This recipe calls for dried herbs, but if you have fresh herbs like sage or thyme around, use 2 teaspoons chopped, instead of 1 teaspoon dried. Chopped fresh onion or garlic add more savory notes, while dried or fresh herbs give the gravy hints of freshness. Substitute any kind of sausage-hot, mild, sweetened with apple or maple, or even try it with chorizo for a spicy twist. Sausage gravy can be as simple or "fancy" as you'd like to make it. As Ree Drummond explains, "I fry sausage patties and remove them from the skillet before making the gravy and serving the two components separately." If the sausage patties you have on hand are raw sausage, you also can pinch small pieces from them and cook the gravy as directed in this recipe. Yes! Using sausage patties is another great way to make sausage gravy. Check out Ree Drummond's recipe for country gravy which she serves alongside chicken fried steak. Country gravy uses butter to make its roux, while sausage gravy uses the rendered fat from the meat, cooked with flour, to thicken the gravy. The main difference is that country gravy does not have sausage. Sausage gravy and country gravy are very similar milk-based gravies, thickened with a flour-based roux, and loaded with black pepper. What is the difference between sausage gravy and country gravy?
It makes any breakfast dish that much more crave-worthy! Serve it over warm drop biscuits, top it with a fried or poached egg, or drizzle it over sausage breakfast casserole.
Sausage gravy is hands down, one of the best comfort food recipes to make over and over again! It's a welcome kick-off to any weekend morning, as much as it pleases for a special occasion like Christmas brunch.
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